Hospitality Accounting Concepts
| Course Code | HOSP-215 |
|---|---|
| Lecture hours per week | 3 |
| Lab hours per week | |
| Course Availability | Open |
| Description | This course will cover various foundational topics. Students will learn to apply basic accounting principles and concepts to personal and business accounting, work with theoretical financial situations, and increase their understanding of financial information. This will include the accounting cycle and financial statements. Both in-class and online learners will benefit from using practical, industry-specific examples to develop and apply these accounting principles and concepts. |